Food Menu

Garlic, chilli, citrus, tarragon (GF)

Picked parsley, pickled onion, romesco, house focaccia (GFO)
Add a glass: Delgado Zuleta ‘La Goya’ Manzanilla Sherry 60ml, $10

Fermented chilli honey, ranch (GFO)

Selection of international & Australian cheese, compressed apple, lavosh & rosemary linguette (GFO)

Please choose (per 40g piece):

Hard: 24 month Comté (FRA), house made quince paste
Soft: Woombye Blackall Gold washed rind (AUS), 24hr mulled muscatels
Blue: Berry Creek Buffalo (AUS), mandarin marmalade

Pastrami, capocollo, jamon, piccalilli, pesto, goats curd, guindilla peppers, house pickles, linguette lavosh, grissini (GFO)

Whipped cultured butter, black sea salt (V)

Garlic Butter Bun (V)

Garlic, chilli, citrus, tarragon (GF)

Natural, lemon (DF)(GF)
Yuzu ponzu, chilli jam, roe (GF)(DF)
Gruyère mornay, braised leek, nutmeg, pangrattato

Fermented chilli honey, ranch (GFO)

Compressed kohlrabi, dressed tomato, micro basil, split tomato consommé, fermented chilli (GF)(DF)

Pickled shallot, puffed grains, blackberry, croutes (GFO)

House focaccia, beurre noisette egg butter, celeriac straw, rosemary salt (GFO)

62-degree egg, grains, Comté cream, kaffir lime oil

Soy caramel chilli glaze, sesame, fried onion (DF)(GF)(VE)

Spiced truffle & chilli honey, mustard mayo (V)

Trout cream, bay leaf oil, roe, compressed apple, avocado (GF)

Wild mushroom, Comté & thyme cream, Reggiano, pickled shallot, baby greens, truffle butter (V)
Add confit duck leg +6

Handmade pasta, aged parmesan, basil, chives (GFO)
Add stracciatella +6

White miso honey glaze, caper, cauliflower, fregola, beurre noisette, persillade, puffed buckwheat, blood orange gel

Cavolo nero, baby carrots, fermented chilli honey, labneh, bay oil, harissa, peppercorn jus (GF)

Celeriac purée, celery confit, whipped ricotta, mustard seed, crème fraîche jus (GF)

White bean cream, fried polenta, pomegranate, black garlic emulsion, herbs (GF)(DF)(VE)

A selection of shared dishes, including sourdough, small plates, main, side dish & dessert. Please ask staff for today’s selections.

The Feed Me Menu $70pp

The Fill Me Menu $85pp

Minimum 2 people | Bistro only

Pickled onion, honey vinaigrette, parmesan, candied walnuts, orange (GF)

Truffle aioli (GFO)(VEO)

Confit garlic butter, chives, parmesan (GF)

Spiced yoghurt, curry butter, leaves (GF)

Gravy, mushroom, pepper, Café de Paris butter, Crafers jus, Dijon & seeded mustard, hot English mustard

Jalapeño jack, dressed cabbage, nduja mayo, house pickles, avocado, frites

Tempura eggplant, romesco, roast garlic mayo, onion jam, spiced tomato relish, butter lettuce, zucchini pickles, frites (VE)

200g wagyu beef patty, jack cheese, house pickles, truffle aioli, Barossa bacon, caramelised onion, tomato relish, lettuce, potato bun, frites (GFO)

Free range chicken breast or herb crusted pork, red oak salad, chips
With sauce +4.5 | With parmigiana +5

Lemon & roast garlic aioli, red oak salad, chips

Coopers Pale Ale, red oak salad, tartare, chips (GFO)

300g aged 4+ wagyu sirloin, shaved cabbage & herb salad, Café de Paris butter, frites (GFO)

Gravy, mushroom, pepper, Café de Paris butter, Crafers jus, Dijon & seeded mustard, hot English mustard

Vegetable crudités, grilled flatbread (GFO)(VE)

Salad (GFO)

Frites, salad

Beef patty, cheese, tomato sauce (GFO) (VO)

Frites, salad

Parmesan (GFO)(VO)

All kids meals include vanilla ice cream, with a choice of Oreo cookie or sprinkles, and raspberry, butterscotch or chocolate sauce.

Chocolate pistachio crumb, almond biscotti (GFO)

Yuzu curd, Chambord, strawberry yuzu gel, lemon balm (GF)

Hazelnut candy soil, blood orange, candied orange, lemon balm, oat milk dulce (VE)(GFO)

Vanilla ice cream & espresso (GF)
Choice of liqueur: Baileys Irish Cream, Mr Black Coffee, Sunburn Whiskey or Frangelico

Bordeaux, France 75ml

Australia 75ml

Clare Valley, South Australia 60ml

Jerez, Spain 60ml

Barossa Valley, South Australia 60ml

Rutherglen, VIC 60ml